nh covid guidelines for restaurants

Gyms, hair salons and movie theaters are among businesses that can operate, with restrictions. Gov. New Hampshire continues to closely monitor the developments regarding COVID-19 moving into the holiday season. The "NH Promise" program is a two-hour course that will educate staffers on the latest state and federal safety standards when addressing coronavirus guidelines for restaurants and bars. Special thanks to CONCORD, N.H. (WHDH/AP) — Anyone dining in a New Hampshire restaurant will be required to provide their name and phone number in an effort to improve contact tracing if someone is diagnosed with COVID-19. Guiding Principles to Keep in Mind. The New Hampshire Department of Education is helping local schools keep up to date with the latest information and guidance regarding the COVID-19 virus. The following is a roundup of some of the latest scientific studies on the novel coronavirus and efforts to find treatments and vaccines for COVID-19, the illness caused by the virus. The … until the area and equipment is cleaned and disinfected. ), All content © Copyright 2000 - 2021 WHDH-TV. This guide provides some best practices and helpful hints to create vibrant outdoor restaurant spaces during the COVID-19 pandemic. Seating has been reduced and spaced to meet the guidelines. The State of New Hampshire's COVID-19 Dashboard displays the most recent data available that is reported to the NH Department of Health and Human Services regarding cases, hospitalizations, and deaths, with further demographic detail and county of residence. (Copyright (c) 2020 Sunbeam Television. COVID-19 Coronavirus “Helping People Live Better Lives” Rev. DHHS can be reached 24/7 at (603) 271-4496. The health, safety and well-being of all residents and visitors continues to be a top priority in New Hampshire. Social Distancing and Capacity Limits. Cal/OSHA has more comprehensive guidance on their Cal/OSHA General Guidelines on Protecting Workers from COVID-19 webpage. As the United States and Canada wrestle with the COVID-19 pandemic, states and provinces continually change restrictions on restaurant dining. As restaurants and bars resume and continue operations in some areas of the United States, CDC offers the following considerations for ways in which operators can reduce risk for employees, customers, and communities and slow the spread of COVID-19. Restaurants there can operate at 100%, but all restaurants across the … NH Eases Some COVID Restrictions For Travelers, Restaurants And Bars. Restaurants open for delivery and takeout around Washington D.C. As of Monday, restaurants in New Hampshire began reopening following the coronavirus shutdowns. 10)Conduct employee health screening as outlined in the Universal Guidelines for All New Hampshire Employers and Employees. At least five people who have tested positive for COVID-19 … The new requirement was suggested by the New Hampshire Restaurant Association and approved by the governor’s economic reopening task force Thursday. In most cases, businesses must also adhere to additional industry guidelines. Restaurants will need to maintain the state's coronavirus reopening guidelines, including keeping six feet between tables and a mask requirement for all staff who interact with customers. Republican New Hampshire Governor Chris Sununu announced Friday that restaurants in the state can now open at 100 percent dine-in capacity, citing a reduction in the spread of COVID-19. Load Error COVID-19 Coronavirus “Helping People Live Better Lives” Rev. Official Return to Work Guidelines for Foodservice Establishments is also available online or you may contact Angelo I. Amador, Executive Director of the Restaurant Law Center, at 202-492-5037 or via e-mail at aamador@restaurant.org with questions or to request a copy of the latest version. Daily Dining Poll: Should Fine-Dining Restaurants Accommodate Strollers. Establishments are asked to adhere to the following guidelines developed by the DHHS Division of Public Health and Changes are coming to the way customers dine at New Hampshire restaurants, as their contact information will be collected for potential COVID-19 contract tracing.Starting Saturday, restaurants … A New Hampshire restaurant that is just across the Massachusetts border has been fined for violating COVID-19 rules related to karaoke, according to … Legislation extends the effective period of issued permits through the later of November 30, 2022 or the date at which indoor dining returns to full capacity at restaurants. While many of our dining establishments, lodging properties and winter tourist attractions are open, you are encouraged to contact any property prior to visiting to find out about specific reservation requirements and guidelines. Last updated: March 8, 2021, 11:31 a.m. EST, Official guidance from the state of Alabama, Restaurants status: Dine-in allowed with restrictions, Official guidance from the state of Alaska, Official guidance from the state of Arizona, Official guidance from the state of Arkansas, Official guidance from the state of California, Restaurants status: Restrictions vary by county, with some allowing restricted dine-in and others outdoor only, Restaurants status: Outdoor dining allowed with restrictions, Official guidance from the state of Colorado, Official guidance from the state of Connecticut, Official guidance from the state of Delaware, Official guidance from the state of Florida, Official guidance from the state of Georgia, Official guidance from the state of Hawaii, Official guidance from the state of Idaho, Official guidance from the state of Illinois, Restaurants status: Restrictions vary by region, with some allowing restricted dine-in and others outdoor only, Official guidance from the state of Indiana, Official guidance from the state of Kansas, Official guidance from the state of Kentucky, Restaurants status: Indoor dining allowed with restrictions, Official guidance from the state of Louisiana, Official guidance from the state of Maine, Official guidance from the state of Maryland, Official guidance from the state of Massachusetts, Official guidance from the state of Michigan, Official guidance from the state of Minnesota, Official guidance from the state of Mississippi, Official guidance from the state of Missouri, Official guidance from the state of Montana, Official guidance from the state of Nebraska, Official guidance from the state of Nevada, Official guidance from the state of New Hampshire, Official guidance from the state of New Jersey, Official guidance from the state of New Mexico, Official guidance from the state of New York, Official guidance from the state of North Carolina, Official guidance from the state of North Dakota, Official guidance from the state of Oklahoma, Official guidance from the state of Oregon, Restaurants status: Restrictions vary by county, with some allowing restricted dine-in, others outdoor only, and others takeout-only, Official guidance from the state of Pennsylvania, Official guidance from the state of Rhode Island, Official guidance from the state of South Carolina, Official guidance from the state of South Dakota, Official guidance from the state of Tennessee, Official guidance from the state of Texas, Official guidance from the state of Vermont, Official guidance from the state of Virginia, Official guidance from the state of Washington, Official guidance from the District of Columbia, Official guidance from the state of West Virginia, Official guidance from the state of Wisconsin, Official guidance from the state of Wyoming, Official guidance from the province of Alberta, Official guidance from the province of British Columbia, Official guidance from the province of Ontario, Official guidance from the province of Quebec, Restaurants status: Restrictions vary by region, with some allowing restricted dine-in, others outdoor only, and others takeout-only, Official guidance from the province of Manitoba. 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This guidance is designed to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus, including: Food safety Cleaning and sanitizing Employee health monitoring and personal hygiene Restaurant, Bar, Tavern, Clubs, & Bowling Alley In-Room Guidelines (including Gentleman, Bottle, and Private Clubs) Updated February 10, 2021. Please note that: Reservations are STRONGLY recommended. The health, safety and well-being of all residents and visitors continues to be a top priority in New Hampshire. 2 Includes specimens tested at the NH Public Health Laboratories (PHL), LabCorp, Quest, Dartmouth-Hitchcock Medical Center, Mako, certain hospital laboratories, the University of New Hampshire and their contracted laboratory, … While many of our dining establishments, lodging properties and winter tourist attractions are open, you are encouraged to contact any property prior to visiting to find out about specific reservation requirements and guidelines. 10)Conduct employee health screening as outlined in the Universal Guidelines for All New Hampshire Employers and Employees. However, counties most affected by COVID-19 and those more prone to viral spread given their proximity to Boston, MA, like Rockingham County, where Portsmouth is located, were required to operate at 50 percent capacity when New Hampshire updated its guidelines to … The … The other six counties have few known active cases of COVID-19, Sununu said. This state-by-state guide offers a status check on whether restaurants are allowed to be open for dining in (indoors and out), or whether delivery and takeout are still the norm. New Hampshire Governor Chris Sununu ushered in the opening Monday of restaurants in his state for limited outdoor dining amid the COVID-19 … Last week, health officials warned of possible coronavirus exposure at restaurants in Portsmouth, Concord, and Peterborough. COVID-19 Webinar for Restaurants, Grocers, and Lodging (June 17th) NH Department of Agriculture, Markets & Food: COVID-19 and Agriculture FDA: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Click to view all COVID-19 Emergency Orders Executive Order 2020-01 - An order regarding respect and civility in the workplace. The "NH Promise" program is a two-hour course that will educate staffers on the latest state and federal safety standards when addressing coronavirus guidelines for restaurants and bars. As of now, restaurants are only allowed to reopen for outdoor dining, and even then only if they obey strict social distancing guidelines. Any questions or complaints about possible violations of COVID-19 guidelines can be directed to the attorney general’s office at 603-271-1225 or EO40issues@doj.nh.gov. Any questions or complaints about possible violations of COVID-19 guidelines can be directed to the attorney general’s office at 603-271-1225 or EO40issues@doj.nh.gov.

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