châteauneuf du pape millésime 2017

This should be even better with a few years of age. The wine could be the only 100% Vaccarese I have ever tasted.

The wine is plush, dark and round, with loads of dark berries in the finish. 93 Pts2017 – Saint Laurent Chateauneuf-du-Pape – Medium-bodied, soft, forward, easy to like and even easier to drink. By continuing to use this site, you consent to this. This is one of the wines of the vintage. The wine is not as powerful as expected. The wine is produced from 100% Mourvedre, but I think you knew that already.

The wine was made blending 80% Grenache with 10% Mourvedre and 10% Syrah.

The wine is made from 34% Grenache, 33% Mourvedre and 33% Syrah. The wine was made from blending 50% Grenache with 50% Mourvedre.

For lovers of Southern Unlike the 2 previous vintages, 2017 was not an easy year. The wine is soft, forward and with a nice depth of flavor, plus a generous kirsch and peppery finish.

95 Pts2017 – Beaucastel Hommage a Jacques Perrin – Almost opaque in color, the wine is equally dark in its fruit. The wine blends 78% old vine Grenache, 16% Mourvedre and 6% Syrah. There is freshness and a beautiful purity of fruit, with a spicy, fruity, slightly honeyed, long finish. The wine is made from 90% Grenache and 10% Syrah. 98 Pts2017 – Saint Prefert Reserve Auguste Favier – Black raspberries, wet earth, spice, cherry and garrigue aromatics get the wine going. 91 Pts2017 – Fortia Tradition – Peppery, earthy and filled with loads of Herbs de Provence, with a background note of wood, the wine is classic, juicy and with time, should be an even better experience. 95 Pts2017 – Le Serre des Mourres Chateauneuf-du-Pape – Medium-bodied, bright, fresh, clean and juicy, the wine focuses on its red fruits and silk textures.

89 Pts2017 – Grand Tinel Chateauneuf-du-Pape – Elegant, medium-bodied, fresh, juicy and sweet, the soft, ripe red fruits start off nicely, leaving you with sweet kirsch notes in the finish.

97 Pts2017 – Roger Sabon Reserve – Soft, sweet, supple and fresh, with layers of ripe, cherries and black raspberries, the wine is silky and polished, with ample lift in the red berry filled finish.

Give this time to develop as this will morph into a very special wine. This is only the second time this wine has been produced.

90 Pts2017 – Le Caillou – The wine pops with ripe, juicy, sweet, spicy cherries and freshness that linger.

94 Pts2017 – La Sousto Lucien Gabriel Barrot – Medium bodied, fresh, bright red fruits and herbs with pepper are found on the nose and red berry filled, spicy palate.

The wine as the name implies was produced from 100% Mourvedre. And you can enjoy this with just a year or two of aging.

You should lay this down for 7-8 years before pulling a cork. Round, soft, sweet and fresh, the black cherries and herbs in the finish are quite nice. Medium-bodied with lift and energy, the wine leaves you with a long blast of sweet, juicy peppery red fruits in the finish. 88 Pts2017 – Font de Courtedune – Juicy, ripe, sweet, fresh, round layers of black raspberry and peppery cherries are on the nose and palate. The wine was made from 60% Grenache,10% Cinsault, 5% Syrah, 5 % Mourvedre and small amounts of all the other various other allowable grape varieties.

On the palate, the wine is soft, polished, elegant, sweet and pure. 93 Pts2017 – La Barroche Signature – Spice, herbs, olives and peppery red fruits pop straight from the bottle. The wine was made from blending 45% Grenache, 45% Mourvedre and 10% Syrah.

92 Pts2017 – Mayard Clos du Calvaire – Spicy dark red fruits, spice and earthy notes with a nice sweetness to the fruits, herbs and olives, along with early drinkability make this quite a spicy, little charmer. 89 Pts2017 – Le Clos du Caillou Les Safres – Juicy, sweet, peppery, spicy fruits and herbs rock the nose and palate.

Juicy, vibrant and fresh with loads of peppery kirsch in the finish.

91 Pts2017 – CellierDesPrinces Chateauneuf-du-Pape – Medium bodied with a strong garrague accent the forward, soft red fruits, this is going to offer nice drinking on release. The lack of water brought vine stress, further lowering potential yields.2017 – Albin Jacumin La Begude Des Papes – Licorice, mint, garrigue and cherries pop in the glass.

The wine delivers freshness, sweet red berries and herbs in the finish. The wine is medium-bodied, lifted, soft and silky, with a nice dose of concentrated peppery red fruits in the finish 95 Pts2017 – Olivier Hillaire Les Terrasses – Fresh and floral, with sweet, ripe, spicy red fruits, with accents of thyme and herbs in a medium-bodied, elegant style. 90 Pts2017 – Fargueirol – Spicy, earthy, earthy, sweet and fresh, the wine offers lift and sweet, peppery, red fruits. The wine is made from 85% old vine Grenache and 15% Syrah. Lushly textured with freshness and density, the, sweet, peppery cherries in the finish really hang with you. 91 Pts2017 – Pierre Usseglio Cuvee de mon Aieul – The black raspberries and garrigue in the nose start the show.

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