bistro 4 saisons
It was a hobby for him to serve the occasional functions, but while working at the Wine Spectator Grand Award winning Stonehedge Inn in Tyngsboro, Massachusetts, the owner tapped him for the sommelier position, overseeing what was then a 650 entry wine list with 60,000 bottles in the cellar. The Bistro 4 Saisons teamMy husband and I always enjoy this bistro, the staff is fantastic and team work. The food exquisite, will be back soon. After supper, I remarked that...Dear customer,
He opened his own restaurant in NH called The French Bistro, and kept it open for 3 years, before facing trouble with US Immigration. The exposure to different smells and tastes led to his experiments with cooking starting at age 7, and the diplomatic entertainment meant that there were plenty of wine, sake, beers and alcohol around the compound.Michael eventually ended up studying at Les Roches in Switzerland for his Hotel Management Degree, where he was formally taught in ways of the vine, as well as the art of hospitality and gastronomy.
The Bistro teamThe restaurant atmosphere is pleasant and clean. We had the beet/goat cheese appetizer to share, the cauliflower risotto and the fish/catch of the day topped with a chocolate dessert pudding. The wine cellar has a variety of private collection and they also have every tuesday the cost price for any wine.Thank you Suzanne for your kind words and see you soon!
Did you know that we also have 2 underground parkings?
Bistro 4 Saisons: Excellent dinner, great service - See 261 traveler reviews, 68 candid photos, and great deals for Orford, Canada, at Tripadvisor. The food was prepared well with quality and care. Handy location if staying in the hotel though.Dear Renee, He then relocated to Switzerland to become Maitre d Hotel at the age 21. When he moved back to Quebec, he was hired as Restaurant Manager at Hovey Manor, On January 1st 2008, he decided to take over the Bistro at The Auberge Aux 4 Saisons … He worked for three years at the Ocean Pointe Resort in Victoria, British Columbia, and when he moved to the East Coast, he was approach by the Ritz-Carlton Montreal to join, as Restaurant Manager.A friend informed him about a position as Food & Beverage Director at the Stonehedge Inn, Tyngsboro, Massachusetts, a Country Inn, recipient of the Grand Award from Wine Spectator. Having read the great reviews, we reserved the restaurant 2 weeks in advance. Bistro 4 Saisons - 4940 Chemin du Parc, Mount Orford, Quebec J1X 7N9 - Rated 4.9 based on 23 Reviews "Excellente salade de canard.
He opened his own restaurant in NH called The French Bistro, and kept it open for 3 years, before facing trouble with US Immigration.When he moved back to Quebec, he was hired as Restaurant Manager at Hovey Manor, On January 1st 2008, he decided to take over the Bistro at The Auberge Aux 4 Saisons d’Orford. The restaurant is friendly and cleanWhile staying at the hotel, we chose to have dinner at the on site restaurant.
:)My husband and I spent two night at the Espace 4 Saisons for our anniversary. A++++++++++++
Well worth it! The service was excellent and the food was delicious. Veronique Mercier One of the night we went to dinner at the Bistro 4 Saisons which is connected to the hotel. The...Amazing French Cuisine Diner! Always concerned with the quality of the products he uses, Antoine only works with superior quality food with an inclination to use as many regional products as possible.Surrounded by his team, Antoine has the knack of satisfying every taste in this warm dining environment that is the Bistro 4 Saisons!Thierry Navette was born in France, grandson of a baker. Good food served by attentive staff made for an enjoyable meal.we had a family event and we were more then Surprise with this wonderful gem of a restaurent.. the service was so amazing and friendly the sommelier gave us great advice and the food was in the best presentation ,, each plate was a chef...Thank you for your visit and we hope to welcome you again soon! Thanks for taking time to share your impressions. :) As for the vegan options―we will be sure to transfer your comment to our Chef. His three years of school gave him the opportunity to cook, serve, and study hospitality management.Thierry began his career in Paris. Antoine Rheault started working in a kitchen at the tender age of 17. © 2020 Espace 4 saisons - All rights reserved We are very pleased to hear you had a wonderful experience at our bistro! 1.2K likes. à partir de 18 $ Buffet chaud & froid tous les jours, de 7 h à 10 h I highly...Thank you for your visit and for letting us know about your experience! Découvrez les menus du restaurant Bistro 4 Saisons. :)Been here a few times and always satisfied, great bilingual & knowledgeable staff. It came recommended and it was not a disappointment. We were a party of four (2 adults; 2 kids: one 9 and one 11) on a busy Saturday evening.
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